The magic ingredient in this recipe is black beans! They give the truffle balls the smooth and soft mouthfeel. Black beans are packed with nutrients and are super easy to use. Either buy a can or cook your own. Black beans are a type of legume and count as part of the vegetable food group or meat (& alternatives) food group.
Ingredients:
- 1 cup black beans
- 1/3 cup cocoa powder
- 1/3 cup maple syrup
- 1/3 cup rolled oats
- 1 tsp vanilla
- Dessicated coconut or extra cocoa powder for rolling balls
Method:
- Blend all ingredients together
- Roll teaspoons of mix into balls and roll through coconut or cocoa powder
- Keep in fridge for up to five days. (Makes 18).
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