Ingredients:

• 3/4 cup coconut oil
• 1 cup cocoa
• 2 tablespoons honey
• 2 tablespoons molasses (honey can be used instead but molasses is great because it is high in iron and gives the chocolate a deep, hearty, heavy, full, slightly bitter flavour
• 1 cup of your favourite local peanut butter or alternative nut butter

Method:

1. In a saucepan on a low heat, melt the coconut oil.
2. Add the cocoa, honey and molasses and stir until combined.
3. Stir in the peanut butter and remove from heat.
4. Line a baking tray with baking paper.
5. Pour the chocolate mixture into the baking tray.
6. Place in freezer for an hour.
7. Cut into small pieces and return to freezer to fully harden.
8. Best stored in the freezer for hard chocolate or fridge for more of a fudge texture.

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