These biscuits are perfect for a snack or school lunches. Cook from start to finish in only 20 minutes!

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup rolled oats
• 1/4 cup sultanas or chopped nuts (pecans or walnuts work best)
• 1 egg (can be completely omited for vegan version)

Method:

1. Preheat oven to 180ᵒC
2. Mix all ingredients together in a medium bowl
3. Spoon tablespoons of mixture onto a cookie sheet
4. Bake for 15 minutes.

Store in airtight container in the refrigerator.

Enjoyed this recipe? You might be interested in my Healthy Vegan Zucchini Chocolate Brownies or Delicious Truffle Balls.

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